How to make Vegetable Manchurian

Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour. Try out this tasty and easy recipe!


2 cup finely chopped cabbage
1 1/2 inches finely chopped ginger
2 finely chopped green chilli
4 tablespoon Corn starch
2 tablespoon salt
2 teaspoon tomato ketchup
1 cup Water
1/2 bunch finely chopped spring onion leaves
2 chopped,grated carrot
4 cloves finely chopped garlic
1/2 bunch finely chopped spring onions
1 tablespoon all purpose flour
1 1/2 teaspoon Red chilli powder
2 teaspoon soy sauce
1 cup Refined oil

How to make Mixed Vegetable Manchurian


Step 1

Mix cabbage, cornflour, carrots, chilli powder, salt, cornstarch, maida, ginger, garlic and chopped spring onions together in a bowl (preferably with hand and no need to add water as the water from vegetables are enough to bind).

Step 2

Make small balls out of this mixture and deep fry in hot oil till golden brown.

Step 3

For the Manchurian sauce, heat oil in a pan and add ginger, garlic and the white bottom portion of spring onions.

Step 4

Saute for a minute and add salt, chilli powder, tomato sauce and soy sauce. Add 1 cup of water to it and when it boils add the cornstarch paste.

Step 5

When the sauce starts to thicken add the Manchurian balls and immediately off the stove.

Step 6

Add the top green portion of the spring onions on top. Serve hot with Fried Rice.