Gajar ka halwa, also known as gajrela,
Gajar ka halwa is probably one of india’s most popular traditional desserts here’s for you the ‘Gajar ka Halwa’ formula. Known to have begun in Punjab, it is a pleasure amid the winter months. Ground carrots, drain, sugar and nuts are mixed and cooked together.
1 kg carrots
1 1/2 litre milk
8 green cardamoms
5-7 Tbsp ghee
5-7 Tbsp sugar
2 Tbsp raisins
1 Tbsp shredded almonds
2 Tbsp chopped dates
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve