Coop’s Place: Cajun Comfort Food Reimagined

Coop’s Place isn’t your grandma’s Cajun kitchen, though it honors those traditions. They’ve taken classic dishes and given them a modern, elevated twist. Think crispy, perfectly seasoned fried chicken with a buttermilk biscuit that melts in your mouth, served alongside creamy collard greens and a vibrant, slightly spicy jalapeño slaw. Their gumbo is another standout, rich and deeply flavorful, with a generous helping of andouille sausage and perfectly cooked rice. It’s the kind of comfort food that warms you from the inside out, even on a chilly New Orleans night. Don’t miss their beignets