One-Pan Lemon Herb Roasted Chicken and Veggies

Weeknight dinners just got easier! This recipe is all about minimal cleanup and maximum flavor. Toss chicken pieces (thighs and drumsticks are great choices) and your favorite chopped veggies (broccoli, carrots, potatoes work wonderfully) with olive oil, lemon juice, garlic, herbs like rosemary and thyme, and salt and pepper. Spread everything on a single baking sheet and roast at 400°F (200°C) until the chicken is cooked through and the veggies are tender. The lemon juice adds a bright, fresh touch, and the herbs provide a delicious aroma that will have everyone rushing to